50+ Friends Club Cookbook -- SAUCES -- Papaya Salsa

50+ Friends Club Cookbook
Sauces

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Papaya Salsa

From the Kitchen of: Pepper

1	small	Pineapple, peeled, cored and diced
2		Kiwi Fruit, peeled and diced
1		Mango, peeled and diced
1		Papaya, peeled and diced
1	cup	cooked Black Beans, rinsed
1/4		Poblano Chile, seeded and diced
1/2	cup	White Wine Vinegar
1/4	cup	Dark Rum
2	Tbs.	Brown Sugar
2		fresh Limes, juiced
1/2	cup	fresh Cilantro or Parsley, chopped
		Salt to taste

In a large bowl blend together the pineapple, kiwi fruit, mango, and papaya. Toss to blend.
Add the black beans, Poblano chili, white wine vinegar, dark rum, brown sugar, lime juice, and cilantro or parsley. Add a dash of salt if desired, and stir to blend the ingredients.
Cover and refrigerate until ready to serve. Stir again just before serving.
Serves 4 to 6